The Future of Food: Cellular Agriculture (David Kaplan, Tufts)
Engineering Building I - Room 1011 911 Partners Way, Raleigh, NC, United StatesAbstract: The future of food refers to innovative and sustainable food products and ingredients developed through biotechnology, in combination with advanced processing technologies. These foods are designed to address the most pressing challenges faced by the food industry and the planet today, including growing global environmental sustainability challenges, an increase in demand for protein-rich foods such…